Friday, September 23, 2011
Keke pua’a translates to “pig cake.” It is a glorious Samoan food combining three of my guiltiest food pleasures: fried dough, soy sauce, and pig (or really any of the various mystery meats that find their way inside of these tasty buns!) Keke pua’a costs $1 tala (or about 45 cents) and can be found for sale on the side of the street, at school canteens, and at the market, but my favorite keke pua’a are the ones sold between the hours of 4am and 6am at the Salelologa wharf. This delicacy has indeed become one of the main reasons I opt for riding the ridiculously early 6am ferry when travelling to Apia. Yes, it requires me to wake up at 2:45am and catch the 3:30 bus to town, but it is well worth it, for nothing beats fried salty meat and soy sauce in the morning!